Baked Fish with Salad
Posted January 4, 2012on:
Simple salad and dressing which you can make yourself, or get a bag of your favourite salad from the stores.
½ red pepper, chopped
5 cherry tomatoes (cut in half)
1/4 beetroot, chopped or shredded
4 radishes, grated
2 fillets of fish (ideally salmon or tuna but any fish of your choice would work)
1 tsp. olive oil
Coarse ground black pepper
1 tbsp. extra virgin olive oil
Baste the fish with the olive and season with the black pepper, bake in the oven for 15 minutes or until cooked (or you could steam if you prefer). Place the salad ingredients on a plate or salad bowl. Add the extra virgin olive oil and lime juice, and toss. Add the fish when cooked, enjoy. Remember this is part of the detox programme; we wouldn’t want to add a lot of seasoning to the dressing, just keep it simple and natural to get the full benefits of the detox.