Very Berry Sorbet
Posted November 5, 2012on:
I started making sorbets during the summer to help with my sweet cravings. I wanted something cold but natural as well and wanted something that was there and ready when I wanted rather than have ice cream – here’s one of my favourite recipes which is high in vitamins and antioxidants.
1 banana (optional)
1 cup almond milk
1 tbsp. agave nectar (optional)
- Wash the berries, place them in a bowl and freeze for at least 2-3 hours, if using banana, freeze that as well
- When ready, put the berries and other ingredients in a blender, mix until smooth
- Share into individual small plastic cups with lids and freeze
- Enjoy when you want!