Posted November 18, 2012on:
It’s best to make this about an hour before serving.
Prep time: 5 minutes
1 large peeled and pitted avocado
1/2 fresh lime juice
1/2 jalapeño pepper (optional)
1 tomato, deseeded and chopped
1/4 tsp. of cayenne pepper
Pinch of sea salt and black pepper
1. Mash avocado with a fork until very smooth.
2. Add tomato, cayenne pepper, lime juice and jalapeño pepper. Blend until smooth. This may be done in a food processor, blender or with a fork.
3. Add sea salt and fresh black pepper to taste.
4. Serve chilled with raw vegetables like carrots and cucumber.