Sweet Potatoes with Lime and Coriander
Posted December 13, 2012on:
Sweet potatoes are on everyone’s mind this season. They seem to go hand in hand with the holidays, and fortunately, eating these and other sweet vegetables needn’t be limited to this time of year.
Much higher in nutrients than white potatoes and especially rich in vitamin A, sweet potatoes offer a creamy consistency that is satisfying and soothing. They are healing to the stomach, spleen, pancreas and reproductive organs and help to remove toxins from the body.
4 sweet potatoes
1/2 bunch fresh coriander
2 tbsp. Olive oil
Pinch of salt and coarse black pepper
- Wash the sweet potatoes and bake them whole, in their skins, at 180 degrees until tender, about 40 minutes.
- Wash and chop coriander leaves.
- Mix the lime juice, olive oil, salt and black pepper in a small bowl
- When sweet potatoes are done and a bit cool, cut into cubes and place on serving plate. Sprinkle the dressing all over, and shower with coriander leaves.