Wholemeal Pancakes with Strawberry Sauce
Posted February 12, 2013on:
2 cups whole wheat flour
1/2 cup coconut sugar (you can usealternatives like maple syrup)
1/4 tsp salt
1 – 2 cup almond milk (depending on thickness)
1 tsp baking powder
5 tbsp olive oil
1/2 tsp vanilla
½ tsp. cinnamon
1. Mix dry ingredients together.
2. Beat eggs in a separate bowl.
3. Add milk, oil and eggs to dry ingredients.
4. Mix well, pour batter in hot skillet (I use a little bit of oil spray, so it won’t stick) until surface is bubbly, flip to cook the other side.
2 cups strawberries (chopped, you can blend in a food processor if you want it smooth, I like to have some bits in!)
1 tbsp. coconut sugar
1 cinnamon stick
Place all ingredients in a small sauce pan, add a drop of water and cook until sauce begins to thicken, about 10-15 minutes.
Place pancakes on a plate, top with strawberries and sauce, enjoy!